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    U.S.S.P.G
    Captain’s Dinner Menu

    Saturday October 20, 2018

     

    Appetizers

    Stuffed Mushroom Caps
    Smoked Salmon Bruschetta
    Lobster Roll Sliders

    Dessert

    New York Cheese Cake
    Fresh Fruit Tart
    Chocolate Mousse Cake
    Coconut Cake


    Salads

    Shrimp Salad
    Breast of Duck and Wild Rice Salad
    Shrimp Cocktail
    Caesar Salad w/ House Made Croutons
    Chef’s Choice Fruit Platter
    Whole Poached Salmon

    Chef’s Carving Table

    Roasted Beef Tenderloin w/ Peppercorn Sauce
    Herb Roasted Turkey served with House Gravy

    Entrées

    Farfalle Alla Amatriciana
    Cioppino
    Cornish Game Hen

    Side

    Bacon Wrapped Asparagus
    Haricoverts w/ Mushrooms
    Artichoke and Sausage Stuffing
    Mashed Yukon Potatoes