U.S.S.P.G
Captain’s Dinner MenuSaturday October 20, 2018
Appetizers
Stuffed Mushroom Caps
Smoked Salmon Bruschetta
Lobster Roll SlidersDessert
New York Cheese Cake
Fresh Fruit Tart
Chocolate Mousse Cake
Coconut Cake
Shrimp Salad
Salads
Breast of Duck and Wild Rice Salad
Shrimp Cocktail
Caesar Salad w/ House Made Croutons
Chef’s Choice Fruit Platter
Whole Poached SalmonChef’s Carving Table
Roasted Beef Tenderloin w/ Peppercorn Sauce
Herb Roasted Turkey served with House GravyEntrées
Farfalle Alla Amatriciana
Cioppino
Cornish Game HenSide
Bacon Wrapped Asparagus
Haricoverts w/ Mushrooms
Artichoke and Sausage Stuffing
Mashed Yukon Potatoes