Christmas Eve Brunch
December 24, 2019
Tuesday
12:00 pm to 1:30 pm
Salads
Classic Caesar with Shaved Parmesan and Herb Croutons
Shrimp Salad with Cavatappi, Roasted Peppers, Capers and Fresh Basil
Chefs Choice Fresh Fruit Platter
Spinach Salad with Raspberry and Bacon VinaigretteCold Items
Shrimp Cocktail served with lemon Wedge and House made Cocktail Sauce
Smoked Salmon with Mini BagelsBreakfast Items
Apple wood Smoked Bacon
Chicken Apple Sausage
Scrambled Eggs with Roasted Peppers and HerbsCarving Station
Petite Beef Tenderloin with a Pinot Noir, Chanterelle and Fresh Truffle Sauce
Honey and Brown Sugar Baked HamDelectable Side Dishes
Wild –Mushroom Bread Pudding
Caramelized-Shallot Mashed Potatoes
Savory Artichoke, Spinach and Sausage DressingVegetables
Roasted Butternut Squash
Broccolini with Garlic Brown Butter
Roasted Heirloom Carrots with a Honey GlazeEntrée
Roasted Chicken with Herb Dijon Mustard SauceDesserts
Assorted Dessert
Gingerbread Cake with Cream cheese & Peppermint Frosting / Almond Cranberry Cake with Mascarpone Frosting
Coconut Cake
Pumpkin Cheesecake